Feet on the Ground Wines

feet on the ground wines

Gumboots, vine roots, and a sense of the earth - just the right mix for branding these wines... Feet on the Ground Wines Feet On The Ground wines are the creation of winemaker Paige McArdle in McLaren Vale, Australia. The wines sing of the land where the grapes grow—well-managed sustainable vineyards in the popular Murray Darling wine region. Not only delicious, but as a notable point of difference, Feet On The Ground wines also come with vegan credentials! Importantly, as the product is sold exclusively by specialist online retailer Naked Wines, Paige wanted a label design that communicated both the...

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Milla Milla

milla milla

New Australian fragrance line, Milla Milla, recently caught our eye with its fresh brand and unexpected approach to packaging. GSM takes a closer look... Milla Milla - The Brand At the heart of Milla Milla’s range of handcrafted fragrances are exquisite native botanicals. This thoughtful approach permeates throughout the business—from sourcing ingredients to production and packaging, supporting industry and charitable initiatives, and upholding an ethos of sustainability in all areas.       Developing The Brand Milla Milla engaged Tom and Phoebe Simpson of Known By to develop the brand identity and packaging. The objective: capture the nuances of the...

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The Hedonist – Label Rebrand

The Hedonist

In pursuit of modernising and strengthening their long-standing brand, The Hedonist team approached Byerlee Design, a creative studio specialising in alcohol & beverage brands. GSM takes a look... The Hedonist Vineyard The Hedonist vineyard, located in the Willunga foothills of McLaren Vale, Australia, is run by Walter Clappis, veteran winemaker of 36 years, along with daughter Kimberly and her partner James Cooter. They are passionate about making their wines using certified biodynamic and organic vineyards and winemaking practices. Byerlee Design was engaged to reinvigorate, rather than rebuild, The Hedonist brand. As James explains, ‘We had been following Byerlee’s work on...

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Tipping Point Wines – Sustainable Packaging

tipping point wines

Tipping Point wines gift packaging recently won Gold at the New Zealand Pride in Print awards, GSM takes a look... The Background on Tipping Point Wines Al Brown is recognised around the world as a leading New Zealand Chef and Restaurateur. He is also quite the entrepreneur who values aligning himself with people, organisations and brands he feels a strong connection with. Partnering with Constellation Brands, Al launched Tipping Point Wines. Wine which aims to do good and taste great, with each varietal supporting five not-for-profit organisations that are working hard to create a better future for New Zealand: The...

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Formakote Packaging Boards-Whakatane,NZ

whakatane formakote

Form and applied graphics aside, successful fibre-based packaging solutions require using the right stock to match the product and the demands of the retail environment. As this is such a critical consideration, we asked Brett Keen from New Zealand's Whakatane Mill to shine some light on their Formakote range of specialist packaging boards. Packaging Small-Medium Sized Goods Small-medium goods is a general term meaning; retail products that a consumer buys over a counter, off a shelf, from a website, or out of a chiller. Of course, this encompasses a wide range of products, including dry, fried or frozen foods, beverage...

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Stappa Wines – Plain Black & White

stappa black & white

When it comes to consumer brands - Alcohol is one of the more congested. With so many choices, it can be challenging for a new brand to stand out. But one recently launched brand caught our attention here at GSM. Not because it was loud or brash - but quite the opposite. Sometimes things are best left in plain black & white. If we go back to the 1990s and earlier—it was reasonably common to see designers working in one or two colours on print projects. This decision was usually driven by cost—black & white printing was cheaper than full-process...

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Uncle Charlie’s Brand, Packaging & Values

uncle charlies

Being 100% aboriginal-owned & operated, Uncle Charlie's is a brand with a difference. For designers working on The Tastes of Country popcorn packaging - this meant respecting, and working with, the cultural values behind the business to create something as unique as the brand itself. Traditional Aboriginal principles of sharing stories, food, and caring for country are the foundation of Uncle Charlie's Tastes of Country. In addition to this, the new Tastes of Country popcorn range only uses ingredients sourced from native foods and botanicals. These are sustainably grown, harvested, and sourced from Wiradjuri Country through long-established trade relationships dating...

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A Tongue in Cheek Label – Good George!

We all handled the Covid situation in different ways. For NZ-based brewery and distillery, Good George, the answer was simply to be tongue in cheek and say: "For F*cks Sake". How Good George came to be - Beer & Cider Good George came to life when a bunch of friends got together and decided, after years in hospitality and brewing, it was time to create their own beverages. The primary motivation was to show people how great beer can be, to convert drinkers from the norm, and to have a bit of fun along the way. The idea is that...

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The Theory of Wine

Round Theory Wine

In a saturated retail environment, it is quickly evident there is an abundance of choice when it comes to wine. So, how do new brands gain traction? —with One Design & Round Theory. Round Theory was developed to slot into the market through its unique point-of-difference. By offering a range of ethically made, high-quality vegan wines which are not only a superb drop—but are also about being environmentally responsible. Quoting their own words, ‘Not just good wine, this is wine for good.’ In fact, Round Theory derived it's name from the very concept of taking a circular approach to wine...

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labelling

Design, Print & Stock transform Labelling into “Bottle Art”

GSM takes a look at alcohol & beverage labelling and how, through the right combination of graphic design, print production and choice of stock, a label can transform a product into “Bottle Art”.

The world of Alcohol & Beverage is a highly competitive market. Nowhere is this more evident than in the battle for our attention off-the-shelf. Creating cut through, in particular with labelling, in the busy environment of the retail shelf is very much the holy grail for designers who work in this space.

Multi-Color Corporation (MCC Labels) is a global supplier of premium label solutions, working alongside designers in pursuit of achieving such wondrous feats. John Madden, Production Manager at MCC Labels (NZ), shares with us two labelling projects which stand out. Created twenty years apart, the common denominator between them is the synergy between design, print production and stock.

Jules Taylor Wines Brand & Labelling

labellingJules Taylor sees her love of wine as a simple pleasure to be enjoyed alongside good food and great friends. She firmly believes that wine should be more about creating great memories—and less about status or cellaring potential. For these reasons, Jules left her corporate winemaking career, twenty years ago, to give her the freedom to make wines the way she thinks they should be made.

Labelling Design

labellingSonya McKeefry, from Fresh Designs (Hawkes Bay), created both the brand expression and label design for Jules. Sonya explains, ‘Classic, unpretentious designs appealed to Jules. She wanted a brand and a label that would be timeless and work anywhere in the world.’

Sonya created the motif from the capital ‘J’ and ‘T’ letterforms. The strong vertical lines pay homage to the posts that hold up the plants and the soft ‘W’, the tendrils of the vines they support. As Sonya explains, ‘The label design combines traditional engraved serif fonts with modern sans-serif fonts. The elegant, clean confidence of the label design helps tell the story of a passionate winemaker who knows her craft.’

Print Production

MCC Labels handles production using either digital or offset print, combined with embossing for key elements such as the logo and grape variety. They then finish the label with two matt varnishes for scuff protection.

Labelling Stock

They chose the stock, BJ Ball Aqua Ivory, for both its soft whiteness and grain emboss to add tactile interest. Both allow the brand and the wine to take centre stage. From a practical perspective, it offers excellent moisture resistance. which is an important consideration for a chilled product.
This label does its job on the shelf and looks great when the wine is served!

Timelessness

Fast forward twenty years and Jules has gone on to produce many wines of award winning character that are enjoyed all over the world. The brand is continuing to grow its reach globally whilst still using the same understated label design. Phoebe Rudge, account manager for MCC Labels, describes it as ‘a stunning result— new and existing customers frequently pick it as one of their favourites.’ And, from the designer’s perspective, Sonya says, ‘…I am honoured to have played a small part in the development of the Jules Taylor journey.’

 

Burnt Hill Vodka Labelling

labellingWhen you’ve gone to the trouble of distilling a Spirit eight times and then passing it through a unique lava rock filter to ensure purity and  smoothness—you’ve got a genuine story to tell. Add to this a market of discerning mixologists and consumers—read: the devil is in the detail—your labelling needs to step up to the mark. This all contributed to the co-founders of Burnt Hill Limited, Ben Paul and Nathan Johnston, thinking it was time for a new label design.

Labelling Design

Cue, Joseph Senior from Offworld Design (Auckland). As Joseph explains, ‘This gave me a great opportunity to suggest a new look that, while remaining true to the original, had more visual impact and character. Something that would be bold and intriguing…’.

The final design was very much the result of a collaborative process between the trio and evolved the original label into a sleeker, more modern iteration.

Labelling Stock

As part of the design process, all parties agreed that the choice in labelling stock was very important. It needed to reflect the product’s positioning at the premium end of the Vodka market. However, because of their size, they also had to consider cost. BJ Ball’s new Wausau Bright White Felt ticked all the boxes. It provided the desired texture and thickness—at the right price point.

In addition, the stock contains 30% post-consumer waste. This fits well with Burnt Hill who go to great lengths to use only sustainable materials for their packaging (they even plant a tree for every bottle produced).

Print Production

MCC produced the label digital CMYK on an HP Indigo press, followed by a rose-gold hot foil and a gloss hi-build. They then added two matt varnishes for scuff resistance.

Pre-production meetings between the MCC Labels team, Joseph, Ben and Nathan— ironed out a number of potential technical issues and ensured everybody was on the same page. Of particular concern was the potential for in-fill of some of the fine detail in the rose gold foil. To solve this, they changed some of the fine elements, originally earmarked for foiling, to a printed colour.

John Madden at MCC Labels sums up the final result, ‘The natural texture and tint of the BJ Ball Wausau stock worked well with the design. It printed really well. In particular, the tonal range in the volcanic rock which came up beautifully. How well the foil took across the entire label also impressed us.’

Spectacular Results

labelling burnt hillFrom the client’s perspective, Ben adds, ‘It was essential that our label represented us. Joseph, collabing with the MCC team, pushed the boundaries in this medium to take our concept to the next level. The results are spectacular’. From the design side, Joseph adds, ‘The client was delighted with the result, as am I. The design and print process came together to produce an eye-catching label with both character and modern appeal’

 

 

WHEN YOU’RE ON A ROLL…

MCC Labels printed the Burnt Hill labels on a continuous roll of adhesive substrate, as opposed to sheets. In the world of labelling—the term ‘roll solutions’—refers to adhesive stock substrates supplied to the printer in this manner.

Mass-produced beverage products use roll solution substrates extensively. Machines feed off a continuous roll in order to apply the labels to bottles. Many of these substrates are moisture resistant to ensure the label survives chilled storage.

BJ Ball Packaging is one of New Zealand’s leading specialist suppliers of roll solution products. For more information on the available substrates go to: //bjballpackaging.co.nz

GSM would like to thank MCC Labels, Burnt Hill Vodka and Jules Taylor Wines for assisting in the writing of this article.
This article was originally published in GSM17. To read this and other great articles purchase this issue here.